RDA invites you to our next affair...
Spring 2022 Wine Tasting
“Bordeaux Blends in the World”
Join us in-person with Francis Castillo of Wine Concierge, a subsidiary of the Wine Enthusiast Group.
Participants will taste 12 sparkling, white, and red wines from France, California, Italy, Argentina, & New Zealand while exploring the history & geography of the iconic Bordeaux region. Don't miss your chance to join this one-of-a-kind tasting all while supporting local dance programming!
More about Francis Castillo
Francis dug his roots and understanding of wine in Eastern France, where he resided for 16 years. He worked remotely in the city of Strasbourg for Maison JF Thurot, a Winery based in Meursault, Burgundy. In his 9 years at Maison JF Thurot, Francis catered high-net worth Individuals in Switzerland, Southern Germany, Hong Kong, and Singapore, collaborating with Maison Hermes and Davidoff in key marketing campaigns associated with the Winery.
Arriving in the United States, Francis began to work for a Spanish Wine Imported based out of White Plains, NY, deepening his knowledge of the American Market and how Americans approach wine.
Francis is also a WSET-3 graduate, and brings to the table his expertise in high-end wines and service, turning both into a tangible pleasant experience for his clients.
Francis dug his roots and understanding of wine in Eastern France, where he resided for 16 years. He worked remotely in the city of Strasbourg for Maison JF Thurot, a Winery based in Meursault, Burgundy. In his 9 years at Maison JF Thurot, Francis catered high-net worth Individuals in Switzerland, Southern Germany, Hong Kong, and Singapore, collaborating with Maison Hermes and Davidoff in key marketing campaigns associated with the Winery.
Arriving in the United States, Francis began to work for a Spanish Wine Imported based out of White Plains, NY, deepening his knowledge of the American Market and how Americans approach wine.
Francis is also a WSET-3 graduate, and brings to the table his expertise in high-end wines and service, turning both into a tangible pleasant experience for his clients.